We are excited to announce that Anna Bischoff, the general manager of Willow & Whisk, has been prominently featured in the February 2021 issue of NJ Monthly! Anna’s journey and dedication to the art of hospitality are beautifully captured in the article “Memory Makers” by Eric Levin. Despite the challenges posed by the Covid-19 pandemic, Anna successfully opened Willow & Whisk, demonstrating resilience and leadership. Her natural gift for making every guest feel special and fostering a positive, supportive culture among her staff has set Willow & Whisk apart. Anna’s story is a testament to her exceptional ability to create memorable dining experiences, highlighting her as a true hospitality superstar.

Feature Details:

• Publication: NJ Monthly

• Issue: February 2021

• Article Title: “Memory Makers”

• Author: Eric Levin

• Photography: Joe Polillio