In an article by Kris Pepper, the journey of Willow & Whisk’s owners, including General Manager Anna Bischoff, is detailed. Despite the challenges posed by the pandemic, Anna and her team successfully opened the restaurant in July 2020. The feature highlights their commitment to providing outstanding cuisine and impeccable service, which sets Willow & Whisk apart as a top breakfast and lunch spot in Wyckoff.

Feature Details:

• Publication: Northwest Bergen City Lifestyle

• Article Title: “Willow & Whisk: A Winner in Wyckoff”

• Author: Kris Pepper

• Photography: Sarah Flannery